Job: Quality Systems Manager (McCormicks; Hunt Valley MD)
Job Number: 19230
Job Title: Quality Systems Manager
Shift: Core Hours (8.30AM-5PM)
Department: Quality Assurance
Employment Status: Full Time
Location: 10901 Gilroy Road
Hunt Valley, Maryland 21031-0000
Job Description:
McCormick & Co., Inc., a world leader in the spice, flavor & seasonings
industry, is seeking a full time Quality Systems Manager in its Spice Mill
located at 10901 Gilroy Road in Hunt Valley, Maryland. As an employer recognized
for our exceptional commitment to employees, McCormick & Co., Inc. offers a
wide variety of benefits, programs and services which address the needs of
employees and their families. McCormick’s benefits include, but are not limited
to tuition assistance, medical & dental, disability, group life insurance,
401(k), pension plan, paid holidays and vacations.
DESCRIPTION/RESPONSIBILITIES:
• Maintaining and implementing quality systems and food safety procedures at the
plant and departmental level
• Documenting the facility’s HACCP program and verifying that validations are
current
• Conducting and/or supervising internal audits
• Facilitating third party and regulatory audits, and maintaining documentation
relevant to quality programs and training
• Controlling stock of QN raw materials and/or materials with food safety
concerns
• Ensuring proper sanitation levels throughout the facility; monitoring pest
control; providing feedback on sanitation and GMPs
• Communicating quality/sanitation issues with plant management.
• Conducting plant-wide quality/sanitation training exercises
• Conducting project management of quality related strategic purchases and
implementation of equipment
• Supervising a team of sanitation technicians, microbiology lab technicians,
and internal auditors.
• Developing the procedures in other departments and the laboratory related to
root cause/corrective action.
QUALIFICATIONS:
• Bachelor’s degree in Chemistry, Food Science or a related field required
• 3-5 years of QC and Supervisory experience in food manufacturing required
• Experience with HACCP programs and documentation required
• Experience with sanitary design concepts required
• Experience with Food Defense/Security programs required
• Experience with root cause analysis required
• Experience with food allergens and recall processes required
• Demonstrated leadership, planning, organizing and communication skills
required
• Excellent verbal/written communication and organizational skills required
• Experience with PC software required
• SAP experience strongly preferred
